Nancy’s Hustle, a modern bistro and wine bar on Houston’s east side, opened its doors in the end of November, 2017.
Located at at 2704 Polk, in the ultra-trendy EaDo district, Nancy’s Hustle brings a cozy atmosphere with a neighborhood feel. The open-format space of the restaurant is anchored by a large kitchen and historic elements with vintage decorations.
As far as the menu is concerned, locals Sean Jensen and chef Jason Vaughan have cooked up a plenty of dishes like lamb tartare with green olives on sesame seed flatbread; sourdough fettuccini with burrata cheese, braised rabbit with Arborio rice, morcilla, and artichokes, honeyed pistachios, and crispy brussel sprout leaves; Turkish dumplings with spicy tomato vinaigrette and confit potatoes with broiled raclette, pickles, and onions. All to satisfy that savory tooth.
Nancy’s Hustle drink menu is focused on wine and cider, along with beer and different cocktails. Restaurant is open Tuesday through Sunday from 5 p.m. to 12 a.m. Happy hour is from 5 to 6:30 p.m. and a late night menu is offered at 10 p.m. nightly.
Reach Nancy’s Hustle at: